The Olfactory Magazine - Taste #10 (English)

How does taste work, and what does it have in common with smell? How are aromas created? And perfumes with gustatory notes? What influence do smells have on our eating habits?

This tenth issue explores the affinities between our nose and mouth, between perfumery and cuisine. Nez invites you to discover the world through our olfactory sensations with a multidisciplinary approach: art, literature, photography, science, history, gastronomy, perfumery... to understand the essential role of smell in our lives.